Zellar's Village Inn Restaurant is looking for a motiveated team player to join their staff as a Prep Cook. This position is scheduled for 32 - 40 hours per week.

Responsibilities:

• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Store food in designated containers and storage areas to prevent spoilage.

Wage:

• Pay rate depends on experience
• ServSafe certification is a plus