Job Information
Sodexo Pantry Operations Manager in NEW YORK, New York
Unit Description
Sodexo Corporate Services is looking for a Pantry Operations Manager to join our team at one of our high profile Corporate Services accounts in New York City !
The Pantry Operations Manager will providesupervision for pantry services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. The ideal candidate must have a catering/hospitality background.
This position will have a Monday-Friday work schedule!
Other duties include but not limited to:
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, to ensure well stocked and serviced retail locations per client agreement.
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Provides leadership and supervision for the on-site food service non-exempt level staff in the delivery of our contractual agreement with the client.
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years of experience in retail operations
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NY-NEW YORK
System ID 974591
Category Food Service
Employment Status Full-Time
Posted Range $67300 to $101640
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site
Sodexo
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