Prepare, season, and cook different types of food. Ensure the freshness and quality of all food and ingredients. Regularly check inventory for expired items and rotate stock to maintain freshness. Uphold high standards of food safety and hygiene. Season and cook food based on established recipes. Portion, arrange, and garnish food items to enhance visual appeal. Serve food to waiters in a timely and efficient manner, maintaining the integrity of each dish. Plan and develop menu items. Ensure that all dishes meet the established quality and presentation standards.

Minimum Salary: 40622 Maximum Salary: 40622 Salary Unit: Yearly