VETERANS ARE ENCOURAGED TO APPLY

JOB SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

PREFERRED QUALIFICATIONS High school diploma or G.E.D. equivalent. At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

TO APPLY Visit the link below to see a detailed job description and to apply. https://jobs.marriott.com/marriott/jobs/24135419?lang=en-us