• Manages a staff of approximately 3-5 people

• Provides on-the-job- training for all employees

• Assist in the supervision of preparation, sales and service of food

• Forecast food items. Estimates what amount of each food item will be consumed per shift

• Completes daily food preparation including closing food preparation, slicing and bread production.

• Executes systems and procedures with 100% integrity and completeness

• Completes daily and weekly paperwork

• Responsible for 100%k of the cash drawers at all times during shift

• Performs other related duties as required

• Must be able to speak, read, write English language fluently. Understand use of personal computer of various software such as Excel and Word.

• Required to stand, walk, sit, use hands, and lift up to 50 pounds.

The position is 4 evenings from 3-10pm and 1 am shift from 6-3am.

MUST SEND RESUME TO APPLICATION OR SEND TO Jimmyjohnsnb@gmail.com