JOB REQUIREMENTS: About Us: Trilliant Food and Nutrition, located in Little Chute, WI is a state-of-the-art, vertically integrated production facility that has been a pioneer in the U.S. specialty coffee market since 1979. We have used our years of experience and skill in the traditional coffee segment to produce one thing: great coffee. Our facility features the most current, high-speed equipment to support our commitment to quality, value, speed-to-market, and innovation. Horseshoe Beverage Company, located in Neenah, WI is a leading ready-to-drink beverage manufacturer focused on providing consumers with an outstanding beverage experience wherever, whenever. Leveraging industry-leading talent, state-of-the-art equipment, and our vertically integrated supply chain, we strive to be at the forefront of beverage innovation each day and deliver the highest quality beverages to our customers first. The teams at Trilliant and Horseshoe come to work each day with relentless energy, enthusiasm, and a promise to enhance the beverage experiences of millions of people. We invite you to explore opportunities at Trilliant or Horseshoe, to see if your talents and career aspirations may fit with our openings. Diversity and Inclusion at Trilliant and Horseshoe: We believe talented, great people are the building blocks of our success. We believe in finding the right people, with the right attitude, and providing them with opportunities to excel. Position Overview: The Sr. Director of Food Safety, Quality & Regulatory (FSQR) will be responsible for being the face and voice of the department, both internally and externally. Accountable for leading the FSQR talent and structure programs to ensure compliance with all relevant regulatory standards and the protection of the equity of our brands we produce and supply. This role oversees the food safety operations, internal and external quality management systems, and ensures compliance to all regulatory requirements. Expectations of the role will be to establish internal and external relationships and organizationally drive a culture of continuous improvement and food safety responsibility. Responsibilities: Leadership and Management: Provide strategic leadership, structure and resource allocation across all aspects of FSQR, people, process, policy and procedures. Actively lead the implementation of change management and maintenance of food safety and quality systems in alignment with corporate policies and regulatory requirements. Collaborate with cross-functional teams, including Operations, Engineering, and R&D, to drive continuous improvement initiatives. Drive change, communication, and education across the enterprise within the FSQR space. Regulatory Compliance: Ensure compliance with all applicable regulations, including but not limited to 21 CFR 101 (Food Labeling), 21 CFR 110 (cGMPs), 21 CFR 113 (Low Acid... For full info follow application link. EEO/AA including Vets and Disabled ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/66EB8F8324D34A83