Job Information
Sodexo Food Service Manager 3 in NATCHITOCHES, Louisiana
Unit Description
Sodexo is seeking a Food Service Manager 3 for Northwestern State University in Natchitoches, LA . This manager will supervise 30 - 40 employees in the campus’s Resident Dining Hall and will have a typical work schedule of 9:30am-7:30pm.
*This job offers relocation assistance AND a $5Kk sign on bonus!!!*
The Food Service Manager 3 maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
Establishes and maintains a safe work environment
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Supports large campus dining events in catering and concessions as needed
The successful candidate will:
Have oversight of day-to-day operations by making sure menu planning, meal pattern compliance, recipes, and HACCP standards are being followed.
Deliver high quality food service
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships
Develop strategic plans
Create a positive environment;
Experience with scheduling to meet business demands and labor targets
Ensure Sodexo standards are met
ServSafe Certified
Have prior Management experience
Well organized, critical thinker, resourceful, and self-motivated
Basic professional cooking knowledge
Have flexible hours to meet business needs
Is this opportunity right for you? We are looking for candidates who:
Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Have culinary production experience and a strong background in safety and sanitation compliance;
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
Has proficient computer skills
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-LA-NATCHITOCHES
System ID 974696
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time
Posted Range $46400 to $69960
Company : Segment Desc UNIVERSITIES
On-Site
Sodexo
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