102832BR

Job Title:

Executive Chef

Location:

Performance Foodservice Pittsburgh (0562)

Job Description:

The Chef position will perform the following duties:

• Builds customer loyalties through a one-on-one consultative approach.

• Builds customer trust by becoming a true partner in their business.

• Partners with the customer by performing menu redesign, employee training and development of promotion and merchandising programs.

• Contributes to controlled brand sales, customer training, advertising, promotions, food shows, brand product selection, customer events and profitability.

• Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Req Number:

102832BR

Address Line 1:

226 E View Drive

Job Location:

Mount Pleasant, Pennsylvania (PA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma or Equivalent

Division:

Performance Foodservice

Job Category:

Sales

State:

Pennsylvania

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)