Description

Salary Range: $12.87 - $13.55 (tipped)

Essential Functions:

• Greet guests, take beverage orders directly from guests.

• Checks identification of customers to verify age requirements for purchase of alcohol.

• Mixes drinks, cocktails, and other bar beverages as ordered.

• Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.

• Maintains a clean and sanitary environment.

• Restocks and replenishes bar inventory and supplies.

• Complies with all food and beverage regulations.

• Processes guests’ bills, handle money and transactions in a cash register.

• Enforces rules and regulations to limit problems and liability.

• Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.

• Keeps bottles organized, and wash glasses as needed.

• Understands the local identification and drinking age laws in order to prevent problems.

• Manages the intake of each guest to prevent over intoxication and drinking and driving.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success

• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

• Demonstrates the courage and initiative to present new ideas and perspective to create positive results

• Exhibits respectful consideration of viewpoints, situations and others

• Puts the guest at the forefront of every decision

Essential Requirements:

• Strong interpersonal and communication skills required

• Strong organizational skills and attention to detail required

• Ability to work in a fast-paced environment

• Knowledge in all applicable rules and regulations

Knowledge/Work Experience:

• Must be 21 years or older

• High school diploma or G.E.D preferred

• One (1) year experience in customer service and bartending in a high-volume establishment preferred

• ABC license

• Must have a NYS Food Handlers Permit