Must be 18 years old  The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with our established policies and procedures, and as may be directed by the Director of Dining Services, to assure that quality food services is provided at all times.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies, and the general public.

Must possess leadership and the willingness to work harmoniously with other personnel.

Must maintain the care and use of supplies, equipment, and the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must be able to complete all other tasks as assigned by the Direct Supervisor or designee.

Hours consist of Part Time (20 hours a week) and Full Time (30+ hours a week) Relief Cook-10:30 am-7:00 pm and 6:00 am-1:30 pm

Must be able to work every other weekend.

We provide on the job training for all new hires.

Job Type: Full and Part-time

Salary:  $16.00/hour or paid by experience

Benefits:

Dental insurance

Disability insurance

Flexible schedule

Health insurance

Life insurance

Paid time off

Vision insurance