JOB REQUIREMENTS: JOB ID:21528 INTRODUCTION: COOK - 75% NORTH POINT DINING University Dining\'s Cook position works with full time Dining staff, student managers, and student employees to prepare food items following established menus and recipes. This position is an academic year position, working full time hours during the academic year. STANDARD JOB DESCRIPTION: COOK ADDITIONAL INFORMATION Typical shifts for this position are 5:30AM-2:00PM Monday through Friday, including rotating weekend shifts of every third weekend. Night and weekend shift differentials apply to this position. APPLICATION INSTRUCTIONS Complete applications will be reviewed at the discretion of the search committee or until position is filled. To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Required application materials: Current Resume* *Please use your resume to speak to each of the Minimum/Required Qualifications for this position as listed above. ** All final candidates will be asked to provide names, email contact information, and/or phone numbers for three (3) references, with at least one being from a manager or supervisor, during the interview process. It is the policy of UW-Stout to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual\'s disability. For questions regarding this position or recruitment, please contact: Search Chair: Kelly Etlicher Email: etlicherk@uwstout.edu If you need assistance with the online application process or if you submitted your application prior to uploading all of the required application materials, please contact: Search Coordinator: Jason Horzewski Email: horzewskij@uwstout.edu For additional details and to apply, visit the following website and search for Job ID 21528: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS Minimum / Required Experience preparing food and working with food service equipment Physical Demands Lifting to 30# frequently and up to 50# occasionally is required for this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.careers.wisconsin.edu