Description

Responsibilities:

• Coordinate and supervise pre-operation examination, when applicable. Examine and verify cleanliness and sanitation of equipment and facilities

• Resolve problems and issues with products and employees as they arise

• Communicate frequently with USDA inspectors regarding product, employees, safety, etc.

• Ensure compliance to HACCP plan for all products

• Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards

• Coordinate and participate in product displays for tours and other events

• Direct, motivate, and monitor Q.A. employees. Conduct interviews and hire new employees; evaluate performance of current employees

• Conduct sampling of finished product and raw materials for bacteria

• Monitor and ensure proper procedures, safety, and cleanliness of production employees

• Ensure completion of all QA duties

• Test new equipment for quality aspects

• Performs other duties as assigned

Working Conditions:

Work 40+ hours per week in production areas. Exposed to all hazards present, including slippery floors, machinery, noise, extreme temperature variations, etc.

Skills and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals to perform the essential functions.

• Minimum 3-5 years in a food manufacturing plant or similar

• College diploma or University degree; or an equivalent combination of related experience and education

• Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions

• Ability to make quick, informed decisions

• Supervisory and interpersonal skills; ability to handle conflict

• Excellent communication skills with high level of professionalism and discretion

• Manage multiple priorities and dynamic deadlines, Flexible and positive in a fast-paced business environment, efficient time management and communication

• High learner, ability to be agile

• Must be able to work overtime and weekends

Supervisory Responsibilities:

Oversee a team of Quality Assurance Technicians

Interested, please apply at jbssa.com/careers We offer a full range of benefits including health care, life insurance, and a 401 (K) plan. JBS/Empire Foods is an equal opportunity employer.

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

EOE/Vets/Disability