Company Overview

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job Summary

The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.

Responsibilities

• Taking orders or preparing food

• Assisting in resolving any service or food issues

• Maintaining food-safety standards and maintaining a clean

• Safe work and dining environment

  Qualifications

A successful candidate will have

• a clean and tidy appearance

• good work habits

• a positive attitude.

  Benefits/Perks

We truly believe that where you work matters, and we know a thing or two about what makes employees happy. We see each employee as an entire person and offer benefits to encourage work-life balance. That's why we offer time to relax and recharge so you can be your best at home and at work.

We Work-Hard, Play-Hard:

• Flexible schedules

• Up to four weeks of vacation per year determined by level in organization

• Sick Leave

Health & Wellness:

• Worker's Compensation Insurance

• State Disability Insurance

• Competitive Pay

• Bonus determined by your level in the organization

  Compensation: $20.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Taco Bell, fast-food restaurant chain headquartered in Irvine, California, U.S., that offers Mexican-inspired foods. Founded in 1962 by American entrepreneur Glen Bell, the chain has more than 7,000 locations and over 350 franchisees worldwide