Position Title:

Production Cook

Department:

Dining Services-Central Office

Term of Assignment:

Continuing

Term End Date, If Applicable:

*FLSA Status: *

Non-Exempt = overtime eligible

Work Schedule:

Variable shifts/days/locations; including afternoon and weekend shifts. The shift start times are between the hours of 5:30 am and 12:30 pm.

Salary:

$17.34 starting; $18.21 working

Travel:

No travel

Brief Statement of Duties

Brief Statement of Duties:

Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.

Minimum Qualifications

Required Education:

High School Graduation or Equivalent

Discipline / Degree Area:

Required Specialized Training/Certifications:

Required Minimum Work Experience:

Kitchen Production: Three years' food service experience in kitchen production while working in a quantity food service setting (e.g., university, large volume public school or large hotel/restaurant-type setting). Bake Shop Production: Three years' food service experience in bake shop production while working in a quantity food service setting (e.g., university, large central bake shop, large hotel bake shop or large retail bake shop type setting).

Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:

Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for service