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Northern Michigan University Food Service Worker II-Barista Specialist or Barista Lead in Marquette, Michigan

Position Title:

Food Service Worker II-Barista Specialist or Barista Lead

Department:

Dining Services-Starbucks

Term of Assignment:

Continuing

Term End Date, If Applicable:

 

*FLSA Status: *

Non-Exempt = overtime eligible

Work Schedule:

Variable shifts/days/locations including afternoon and weekend shifts; the shift start times are between the hours of 6:30 am and 12:00 pm. One position available with the potential to be filled at any of the listed levels consistent with the selected applicant's experience. Levels include: Food Service Worker II-Barista Specialist or Barista Lead.

Salary:

Food Service Worker II-Barista Specialist: $17.34 starting; $18.21 working; Barista Lead: $17.71 starting; $18.58 working

Travel:

No travel

Brief Statement of Duties

Brief Statement of Duties:

Food Service Worker II-Barista Specialist: Under routine supervision, perform a variety of duties necessary for daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service and maintaining store standards. Perform a variety of similar retail and catering service duties in the summer as determined by operational needs of the Dining Services Department. Barista Lead: Under routine supervision, perform and direct others in a variety of duties necessary to lead the daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead, train, adhere to Starbucks standards, and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service, consistency, and maintaining store standards. Perform and lead a variety of similar retail duties in the summer as determined by operational needs of the Dining Services Department.

Minimum Qualifications

Required Education:

High School Graduation or Equivalent

Discipline / Degree Area:

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