*                                MARION CITY SCHOOLS                                 *

Announcement of Vacancy

*Anticipated Openings for 2024-2025 School Year *

*Substitute Cooks *

The position of substitute cooks for the Marion City Schools are now open. 

How to Apply: External Applicant

If you are interested in being considered for this position and feel you are qualified, you must apply online at www.marioncityschools.org{target="_blank" rel="noopener"} prior to 4:00 p.m. on Wednesday, July 10, 2024. If you have any questions contact Donnie Strong via email dstrong@mcspresidents.org or Tiffany Salyers tsalyers@mcspresidents.org.

The Board/Administration has the sole discretion to determine qualifications of all candidates based upon posted qualifications which will include, but are not limited to the following:  

1. Ability to competently do the job   5. Job skills and knowledge
2. Attendance                                  6. Work ethic
3. People skills                                 7. Can the person do the essential functions 
4. Experience                                       required of the job?

The above qualification criteria may be determined via personnel file (if available), past evaluations (if available), administration/supervisor input, reference checks, testing (if required for position), interview process, and any other methods deemed appropriate by the employer.  

MARION CITY SCHOOLS IS AN EQUAL OPPORTUNITY EMPLOYER

It is the policy of the Marion City Schools Board of Education that the best qualified applicant shall be selected for each position without regard to race, color, religion, national origin, age, sex, marital status, political affiliation, disabling or military status.  No person shall be denied employment solely because of any impairment which is unrelated to the ability to participate in activities involved in the position or program for which application has been made.  

JOB DESCRIPTION 

TITLE:                        Substitute Cook

RESPONSIBLE TO:     Head Cook

DEPARTMENT:           Cafeteria

GENERAL DUTIES:     Helps heat and serve meals and cleans up all facilities and equipment in an acceptable manner.

*SPECIFIC DUTIES:          * 

Performs the duties assigned daily by the head cook.

Assists in the preparation and service of all menu items.

Cooperates with the head cook in meeting serving time deadlines.

Maintains a clean and orderly work area.

Assists in the instruction and direction of student help in the cafeteria.

Stores food in a proper and sanitary manner.

Practices all recommended sanitation procedures.

Applicants must have a high school diploma or the equivalent.

Basic math skills required. Computer ski