Job Description

Make a difference every single day!

Cedars-Sinai Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Cedars-Sinai Marina del Rey Hospital!

What you'll be doing in this role:

The Cook I ensures high quality of food processing by strict adherence to proper production techniques and the production order resulting in timely service to the customer. This position is responsible for the sanitation of all specialized cooking equipment assigned to the area.

Primary Duties and responsibilities:

• Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Ensures meals are ready at specified times.

• Determines amounts of foods needed to meet weekly menus and submits the order to the supervisor. Consults with lead cook regarding use of left-overs.

• Accurately prepares food items according to standard production orders, planned menus and/or recipes and completes frozen food production orders as assigned. Works with leadership.

• Accurately assembles trays according to prescribed diets in a timely manner.

• Consults with Registered Dietitian on modified diets, as necessary.

• Other duties as assigned.

Shift: 2:00pm - 10:30pm

Qualifications

• Ability to communicate effectively in English, both verbally and in writing (required).

• Previous experience in food preparation (preferred).

• ServSafe Food Handler card (required).

• Basic understanding of cooking terminology (preferred).

• Ability to calculate measurements in recipes to increase or decrease servings (required).

About Us

Cedars-Sinai is a leader in providing high-quality healthcare encompassing primary care, specialized medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service. Today, Cedars- Sinai is known for its national leadership in transforming healthcare for the benefit of patients. Cedars-Sinai impacts the future of healthcare by developing new approaches to treatment and educating tomorrow's health professionals. Additionally, Cedars-Sinai demonstrates a commitment to the community through programs that improve the health of its most vulnerable residents.

About the Team

Cedars-Sinai Marina del Rey Hospital is a nonprofit community hospital committed to serving the needs of the surrounding coastal and westside communities. In addition to general acute medical services and 24/7 emergency care, the hospital offers expertise in specialty areas including spine, weight loss and orthopaedics. Choose this if you want to work in a growing community focused hospital where every staff member feels like family.

Req ID : HRC1821179

Working Title : Cook I - Full time - 2:00pm - 10:30pm - Marina Hospital

Department : Food Services Patient

Business Entity : Cedars-Sinai Marina Hospital

Job Category : Patient Services

Job Specialty : Food Services

Overtime Status : NONEXEMPT

Primary Shift : Evening

Shift Duration : 8 hour

Base Pay : $16.71 - $25.90

Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.