Job Information
AVI Foodsystems Cook, Part Time (Saint Anselm College) in Manchester, United States
Cook, Part Time (Saint Anselm College)
AVI Foodsystems Inc Manchester, NH (Onsite) Part-Time
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Job Details
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role ofCook at Saint Anselm College.Public Transportation stops on campus, flexible hours, free meal while working.
Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Deep fry, grill, and sauté meats, fish, vegetables and other foods
Observe and test foods being cooked by tasting, smelling and piercing
Perform food preparation work for cooking, including seasoning
Measure and mix ingredients according to recipe
Maintain proper grill cooking temperatures
Ensure that all kitchen equipment is clean and professional in appearance at all times
Manage food inventory
Maintain a safe work environment
Encourage good customer relations through product promotion
Job Requirements:
Requirements:
Culinary experience preferred
Exceptional food presentations skills
Strong work ethic
Ability to lift 30 pounds
Ability to multi-task in a fast paced environment
Excellent communication skills
Available 5 pm - 11 pm
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
Summers off
We conduct pre-employment drug testing. EOE
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Job Snapshot
Employee Type Part-Time
Location Manchester, NH (Onsite)
Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service
Experience Not Specified
Date Posted 08/21/2024