JOB REQUIREMENTS: A Dunkin\' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin\' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Key Responsibilities: - Follow Brand standards, recipes, and systems - Prepare and package food and beverages accurately. - Assemble and package orders - Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions - Maintain a clean and organized workstation - Clean equipment, service areas, and guest areas - Stock items, such as cups, lids, etc. at the workstations - Take orders at the Drive Thru or Front Counter and handle payments - Meet speed of service standards while delivering accurate orders to guests - Provide friendly and efficient service to guests - Maintain a guest-focused culture in the restaurant - Work collaboratively with team members and managers - Maintain and organize stockroom and refrigerated areas Key Skills & Traits - Team-oriented and able to work in a fast-paced environment - Punctual, honest, and positive attitude - Willing to learn and adapt - Guest-focused with strong communication skills Physical Requirements: - Standing for extended periods - Repetitive movements such as bending, stooping, and reaching - Lifting boxes, ice and products up to 20 lbs - Wearing a headset - Working in a compact space ***** OTHER EXPERIENCE AND QUALIFICATIONS: No prior experience required. ***** APPLICATION INSTRUCTIONS: Apply Online: www.teamtmart.com/careers