14233BRDepartment Name:FRD Greenbush Garden Bistro Location:Meriter Hospital Job Description: This Assistant Cook position is directly under the Lead Cook and fills in for the lead cook when necessary. This position is responsible for the supervision of other staff members and does take the lead in the afternoon when lead cook and/or manager are absent.

$1,500 Sign On Bonus

Why UnityPoint Health?

• Commitment to our Team – For the second consecutive year, we're proud to be recognized as a Top 150 Place to Work in Healthcare (https://www.unitypoint.org/news-and-articles/press-releases/unitypoint-health-named-top-place-to-work-in-healthcare-for-second-consecutive-year) by Becker's Healthcare for our commitment to our team members.

• Culture – At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture (https://www.unitypoint.org/join-our-team/our-culture) guided by uncompromising values and unwavering belief in doing what's right for the people we serve.

• Benefits – Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.

• Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.

• Development – We believe equipping you with support and development opportunities (https://uphtotalrewards.com/my-personal-growth/) is an essential part of delivering a remarkable employment experience.

• Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.

  Visit https://dayinthelife.unitypoint.org/ to hear more from our team members about why UnityPoint Health is a great place to work.

  Required Qualifications:

• High School Diploma or equivalent

• 1-3 years short order grill and prep experience

• Servsafe Certified within 6 months of hire

• Verbal, written, math skills. Follow recipes, proper storage, safe food handling and knife skills. Sanitation knowledge.

  Preferred Qualifications:

• Formal training through food service courses, culinary training

• 3-7 years working in food service

• Servsafe Certified

• Recipe conversion, high math skills

  EEO/M/F/D/V Auto req ID:14233BRWeekends:NoZip Code:53715Compensation:$17.79/hour + based on experienceJob Title:Assistant Cook (Bistro) - 1.0 FTE, Day ShiftSite Address:202 South Park StreetWork Schedule:Monday through Friday between the hours of 6am-2:30pmHours Per Week:40Status:Benefit Eligible City:MadisonFTE:1.0