Position

Cafeteria Monitor

Posting Date

August 28, 2024

Starting Date

September 16, 2024

Application Due Date

September 5, 3035

Qualifications

Must meet Civil Service Requirements

Reports to

Building Administrators

Director of Food Service

Responsibilities

An individual who is optimistic, who sees events positively and anticipates the best possible outcome.

Able to encourage and sustain others’ efforts as they work toward goals.

• Supervises student behavior in the cafeteria

• Serves food and cashiers as requested.

• Assists kitchen staff in carrying, packing, and unpacking supplies and foods.

• Wipes tables and chairs/benches between lunch periods.

• Collects trash, empties and cleans trash containers, and replaces liners.

• Labels trash containers and encourages recycling.

• Sweeps and mops the floor.

• Cleans serving area and equipment.

• Cleans other areas as requested by building administration.

• Facilitates student movement in the lunch line.

• Assists students in opening food and beverage containers.

• Supervises students in cleaning up meal debris and tables.

• Supervises students to and from bathrooms.

• Wears clothing appropriate for health, safety, and sanitation.

  Job Goal

  Other

  Other related duties as assigned by Director of Food Service, Cook, Assistant Cook, or Building Administrator.

  Evaluation

  Performance of the job will be evaluated annually by the Building Principal or Director of Food Service in accordance with Board of Education policy.

  Terms of Employment

  $15.00 per hour – 10-month position. In accordance with the terms and conditions set by the Board of Education.

  Send a Letter of Interest to

  Dr. Katrina Henderson, Director of Human Resources and Grant Operations

  khenderson@lyonscsd.org

  10 Clyde Road

  Lyons, NY 14489 Phone: (315) 946-2200

Position Start Date:09/16/2024

Application Deadline:09/20/2024

Job Number: CM 9-6-24