Job Information
Delaware North Wayside Kitchen Trainer, Shenandoah National Park in Luray, Virginia
The Opportunity
Delaware North Parks and Resorts is hiring a seasonal Wayside Kitchen Trainer to join our team at Shenandoah National Park, Virginia. Our ideal Kitchen Trainer is an experienced cook who enjoys working in fast-paced environment, taking pride in delivering high quality service and food to guests.
Pay
$21.50 - $21.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
Life in Shenandoah National Park
Looking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails.
Low-cost shared dormitory housing available for $50/ week including all meals, utilities, and wi-fi
Shared fire pit area for use in dorm area
Meet guests and fellow team members from around the globe
Tons of outdoor activities including camping, rock climbing, repelling, cycling, fishing, horseback riding
Benefits at Shenandoah
Weekly pay
Free shift meal or all meals included with on-site housing
30% discount on other meals
Employee discounts - 30% off most items
Referral bonus – earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
Note: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties
Responsibilities
Supervise and train all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
This position requires driving a company vehicle on a daily basis.
Qualifications
No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detail oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Possess and maintains a valid driver's license.
Physical Requirements
Manual dexterity is sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Shift Details
Day shift
Evening shift
Holidays
Weekends
Who We Are
Shenandoah National Park offers over 200,000 acres of protected lands with lots to explore including cascading waterfalls, spectacular vistas, and quiet wooded hollows. It’s a great place to hike, camp, bike, fish, take photographs or go canoeing. We offer on-site housing and a free meal during every shift.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
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