Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount.

• Prepares food as directed by the Chef or Shift Leader to the specifications of recipes and standards.

• Follows standardized recipes and/or presentation procedures to specific detail.

• Assist in the preparation of all pantry and hot line items for daily service.

• Properly stores and labels all food products.

• Able to perform related duties in any or for station or outlet assigned.

• Assists with daily specials.

• Meets or exceeds industry standards for preparation, serving, and storing of food.

• Ensures that the working area is clean and sanitary in accordance with Local, State. and Federal Health Department codes.

• Promotes outstanding guest relations.

• Promotes honesty and trust among the team.

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma or GED equivalence.

• One-year minimum experience in food preparation and food knowledge is preferred.

• Must be able to complete any classes or certifications required.

• Ability to obtain a valid Racing License Racing License. (Company will provide application)