Job Information
UCLA Health Food Service Worker, Per Diem - Ronald Reagan Medical Center in Los Angeles, California
Description
As a Food
Service Worker, you will perform a variety of duties in the assembly, delivery,
and service of patient's meals. Duties include the cleaning, sanitation, and
maintenance of equipment and work areas.
Responsibilities
include but not limited to:
*
Assemble meal trays accurately and presentably while working in a fast-paced
environment.
*
Present menus to patients and assist them with menu selections as needed.
*
Distribute menus according to diet master list.
*
Collect trays after each meal and deliver food cart to the elevators.
*
Prepare and deliver snacks to patients.
*
Maintain proper sanitation practices in food handling and equipment use.
*
Work in dish room, pot room, and perform housekeeping duties.
Salary
Range: $19.94- $19.94 Hourly
Senate
Bill 525 was signed into law by Governor
Newsom in October 2023. Starting June 1, 2024, SB525 sets a new $23 minimum
wage for nonexempt healthcare workers and raises the exempt employee salary
threshold to $1,380/week (equivalent to $5,980/month or $71,760/year).
- As
defined under SB525, healthcare workers are defined as employees who are
involved in the provision of 'health care services,' which means 'patient
care-related services including nursing; caregiving; services provided by
medical residents, interns, or fellows; technical and ancillary services;
janitorial work; housekeeping; grounds keeping; guard duties; business office
clerical work; food services; laundry; medical coding and billing; call center
and warehouse work; scheduling; and gift shop work; but only where such
services support patient care'.
2.
Employees (career, contract, student, per diem) in the UCLA Health medical
facilities (e.g. Ronald Reagan Medical Center, Santa Monica UCLA Hospital,
Resnick Neuropsychiatric Hospital, etc.) meet these criteria.
Qualifications
Ability to follow standardized recipes.
Knowledge of general and nutrient modified diets.
Able to read and write standard English.
Ability to perform basic arithmetic.
Ability to work in standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively.
Ability to work in hot, cold, and/or wet areas; lift 40 pounds, push/pull loaded carts weighing 350 pounds.
Ability to conform to dress code, per infection prevention policies and procedures.
Ability to practice safe food handling techniques.
Must have the ability to adjust to fluctuating work load and adhere to production schedules.
Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
Ability to adjust to fluctuating workload and adhere to work schedules.
UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person’s unique achievements and experiences to further set us apart.
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