Sous Chef

Requisition ID: 2024-8536

of Openings: 1

Location: US-UT-Logan Category: Other Position Type: Benefited Full-Time Job Classification: Non-Exempt College: Auxiliary Enterprises Department: Dining Services Advertised Salary: Commensurate with experience, plus excellent benefits

Overview Under the direction of the Executive Chef as well as the Chef de Cuisine, the Sous Chef prepares meals and coordinates and assists in prep work. Assists in managing and mentoring cooks and other part-time food service workers in the The Junction. Assist in ensuring proper sanitation, production and quality control for The Junction Promotes and exemplifies Dining Services' Mission of "Creating an Excellent College Experience" as well as our PREDICT Core Values.

Responsibilities

• Produce and coordinate production for The Junction Kitchen, serving approximately 2,000 + guests daily with a total annual revenue of over $3.5 million. Assist in ensuring quality and safety of food from production throughout service.
• Control costs in The Junction Kitchen in order to stay in line with annual budget and projections throughout the year. Specific areas of emphasis are Cost of Goods Sold, Kitchen Labor, Tools, and Equipment.
• Work with Executive Chef and Chef d' Cuisine in training, mentoring and supervising culinary staff of The Junction Kitchen.
• Coordinate with Executive Chef and Chef d' Cuisine to ensure food, equipment and supplies are purchased in an appropriate quantity and in time to maintain the highest quality.
• Assist Executive Chef, Chef d' Cuisine and Junction Operations Manager in developing an Annual Budget. Assists in creating Strategic Plans including a 3 year rolling Capital Expenditure Plan.

Qualifications Three years of applicable Culinary experience or Culinary Arts training plus one year of experience is required.

Required Documents Along with the online application, please attach:

1. Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV"

Document size may not exceed 10 MB.

Advertised Salary Commensurate with experience, plus excellent benefits

ADA This position requires moderate physical effort.  Employees must have sufficient strength to perform the duties and responsibilities of the position, including lifting up to 15 pounds, walking and standing.  Employees must adhere to safety precautions and may be required to use protective equipment.

University Highlights Dining Services is behind the scenes throughout campus doing all we can to "Create an Excellent College Experience" for students, faculty, staff, visitors, family, and our employees. Providing fuel to keep the hungry minds on campus moving and learning throughout the day is our passion. Whether it's a cup coffee to get the day started, a snack to push through a study session, or an elegant meal to support the fundraising efforts of administration, we're dedicated to serving the needs of Utah State University every day. We know what we do is more than just making food, we're nourishing the future.

Founded in 1888, Utah State University is Utah's premier land-grant, public service university, with a... For full info follow application link.

USU recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the university's academic mission of learning, discovery, and engagement. USU is an Equal Opportunity employer and does not discriminate in any of its programs and activities based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disability, status as a protected veteran, or any other status protected by University policy or local, state, or federal law (https://equity.usu.edu/non-discrimination).