-Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.-Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.-Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.-Assists in cleaning as required.Required Qualifications:-Knowledge of the methods and techniques used in the handling, preparation and cooking of food.-Ability to follow oral and written instructions.We are always working to improve our menu and respect a great cook's opinion on what should be served to increase our resident quality of life. We encourage individuals that enjoy menu creation to apply as well!

Minimum Salary: 15 Maximum Salary: 16.50 Salary Unit: Hourly