+-----------------------------------------------------------------------+ | MAC Restaurant - COOK | +-----------------------------------------------------------------------+ |   | +-----------------------------------------------------------------------+ |   | +-----------------------------------------------------------------------+ |   | +-----------------------------------------------------------------------+ | Positions Location: East Lansing, MI | | | |   | | | | | | | | ## Job Description | | | |   | | | | General Purpose of Job:   | | | | Provide excellent and consistent food. Provide a safe and sanitary | | environment for food handling. | | | | Essential Duties: | | | | This job description is intended to cover the minimum essential | | duties assigned on a regular basis.  Caregivers may be asked to | | perform additional duties as assigned by their leader. Leadership has | | the right to alter or modify the duties of the position. | | | | - Prepare foods accoding to the recipes and proceedures of the | | Courtside Grill | | - Provide safe handling and storage of food and chemicals as per | | Health Deparment standards | | - Assist in food prep, dish washing and sanitation as needed. | | - Work as a team player to insure efficient and excellent | | production | | - Provide a clean and sanitary environment for the safe handling of | | food | | - Assist in solving work area problems by communicating ideas and | | solutions to supervisor and fellow care givers. | | - Assist in all other aspects of food service production as needed. | | | | | | | |   | | | | | | | | ## Job Requirements | | | | ---------------------------------- ----------------- | | -------------------------------------- ------------------------------ | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | General Requirements • None | | Work Experience | | • Previous experience as a Line Cook for at least one year | | Education | | • High school diploma, GED or successful completion of | | 12 grades combined with continued enrollment in early college program | | Specialized Knowledge and Skills Required: • Str | | ong communication and customer service skills • Ability to prepare mu | | ltiple food items in a limited time frame according to Courtside Gril | | l standards • Demonstrated knowledge of sanitation and safe food hand | | ling • Reading, verbal, and writing skills • Demonstrated ability to | | handle the physical demands of food preparation and production • Demo | | nstrates ability to use a keyboard as may be required to perform the | | essential duties of the job Preferred: • ServeSafe Food Certification | | ---------------------------------- ----------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | --------------------------------------------------------------------- | | | | | | | |   | | | | University of Michigan Health is an Equal Opportunity/Affirmative | | Action employer.  All qualified applicants will receive consideration | | for employment without regard to race, color, religion, sex, sexual | | orientation, gender identity, national origin, disability, or | | protected Veteran status. | +-----------------------------------------------------------------------+

Apply online: http://sparrowhealthsystem.contacthr.com/144950006