The Food & Beverage Supervisor is responsible for overseeing the daily operations of our food and beverage department, ensuring that our guests receive exceptional service and quality food. Responsibilities: - Supervise and train food and beverage staff, ensuring that they provide excellent customer service to our guests - Manage inventory and ordering of food and beverage supplies - Ensure that all food and beverage areas are clean and well-maintained - Develop and implement new menus and promotions to increase revenue - Monitor and maintain food and beverage budgets - Ensure compliance with health and safety regulations - Handle guest complaints and resolve issues in a timely and professional manner

What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN: Dedicated to finding solutions that work Responsive to our partners, our team members, and our guests Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable Value-Oriented - we value diversity, relationships, and performance Engaged - we care about the work we do and the people we work with Nimble - we strive to be flexible and innovative Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate. Requirements - Proven experience as a Food & Beverage Supervisor or similar role - Excellent communication and leadership skills - Strong knowledge of food and beverage operations and management - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong organizational and time management skills - Ability to work flexible hours, including weekends and holidays - High school diploma or equivalent; degree in hospitality or related field preferred