Must be a good team player and be comfortable in a fast paced environment. Requirements: * At least eighteen (18) years of age or older to operate kitchen equipment. * Kitchen experience preferred but willing to train. * Have or obtain Oregon Food Handler\'s Certificate. * Available days, weekends, holidays. Job Duties: * Cook / prepare food as described on menu and ordered by customers. * Wash dishes. * Ensure work areas are kept clean and orderly. * Various other related duties as assigned. Schedule: * Full time. * Days and hours to be arranged. Wage: * Starting at \$15.70 per hour. Pay moves up quickly once trained and depending on experience.