This Employer is in need of an experienced evening line cook to work 2-3 shifts during the peak hours.[Must be able to prepare and serve menu items as the lead cook on the line and direct other staff to have food orders come out expediently, high quality, aesthetically and simultaneously for each ticket. Set up and take down of the line each shift, stock inventory needed. Follow sanitation and safety, and work positively with other staff. There are high volume time periods many nights, and the ability to work through multiple tickets at a time are necessary. ]{calibri",sans-serif"=""}