Key job requirements and skills for a cook include: Culinary Skills: Proficiency in basic cooking methods like grilling, baking, boiling, sauteing, and different knife techniques. Recipe Following: Ability to accurately measure and follow recipes to ensure consistency in dishes. Food Safety Knowledge: Understanding and adherence to food handling and sanitation guidelines. Attention to Detail: Precisely measuring ingredients and ensuring proper presentation of dishes. Physical Stamina: Ability to stand for extended periods and lift heavy items. Teamwork: Collaborating effectively with other kitchen staff to efficiently produce meals. Communication Skills: Clear communication with colleagues and management to relay orders and concerns. Pressure Handling: Maintaining composure and working efficiently in a fast-paced kitchen environment. Knowledge of Kitchen Equipment: Proficiency in using various kitchen tools and appliances. Cleanliness: Maintaining a clean and sanitary workspace. ServSafe is a plus to have!