Duties include setting up, maintaining, and cleaning up the breakfast bar, cleaning/maintaining the common areas (lobby, exercise room, vending/laundry areas, hallways/stairwells), greeting and assisting hotel guests; maintaining personal grooming and uniform standards per hotel policy; and following safety procedures while using kitchen knives, toaster, ovens, appliances, etc. The person handling the breakfast bar will also observe precautions required to protect the hotel's and guests' property, and to report damage, theft, and found articles to supervisors. Work hours are 5:30 am -11:00 am.