As a Dishwasher at Interlochen Center for the Arts, you're not just cleaning dishes - you're contributing to the artistic and creative atmosphere that makes Interlochen unique. Your role in ensuring a top-notch dining experience aligns perfectly with the center's commitment to transforming lives through the power of the arts. It's more than a job; it's a dining services journey in a community that values creativity.

Job Summary:

A Dishwasher has daily duties and responsibilities essential to keeping a food service establishment working at an optimal pace. The Dishwasher plays a key role in maintaining a clean and organized kitchen, maintaining the cleanliness required by law and the standards of Interlochen Center for the Arts. Be a member of our amazing Dining Services Team.

Essential Duties and Responsibilities:

• Washing and storing all food service dishes, trays, utensils, flatware, cups and small equipment.

• Inspection of all items to be sure they are cleaned to standards.

• Follows through with special requests or assignments from the management team.

• Maintains quality standards, safety and sanitation in all areas. Assists with unloading and storage of stock on a bi-weekly basis.

• Presoak all flatware in solution

• Drain/change water in the dish machine, checking soap and rinse agents level on a regular basis (de-lime as needed).

• Maintain kitchen cleanliness, including counters, floors and equipment.

• Constantly monitor and clean halls, main docks, and dish rooms. 

• Close down machines at the end and clean out accordingly using opening and closing procedures provided.

• Clean all kitchen equipment when asked by chef

• Must understand and abide by environmental practices of Interlochen Center for the Arts and maintain cleanliness required by law.

```{=html}

``` - Other duties as assigned.