The Maintenance Technician will be responsible for multiple restaurants in and around the geographical area. Job responsibilities will include installation and repair of restaurant and refrigeration equipment, electrical work, plumbing, HVAC, roof repair and replacement of doors, blinds, tiles, etc. Basic Plumbing, basic building electrical wiring (low voltage and 120/208 volt, single and 3 phase service), use of small power/hand tools, HVAC repair for units up to 5-ton, detail oriented, stress tolerant, high motivation, able to work independently while functioning within a team.

The Maintenance Technician will be required to drive to different jobsites in Houston.

Workweek Details:

Monday to Friday. Weekends as needed

Pay Details:

Depends on experience (open to discuss).

Background requirements:

Candidates must pass drug screen and background check. (Convictions will be reviewed on a case-by-case basis. However, company policy does not permit the employment of candidates with some classes/types of convictions).