Additional Information

Job Number 24200861

Job Category Food and Beverage & Culinary

Location Houston Marriott West Loop by The Galleria, 1750 West Loop South, Houston, Texas, United States, 77027VIEW ON MAP (https://www.google.com/maps?q=Houston%20Marriott%20West%20Loop%20by%20The%20Galleria%2C%201750%20West%20Loop%20South%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077027)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Additional Information: This hotel is owned and operated by an independent franchisee, Dreamscape. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Key Responsibilities:

Food Preparation & Cooking

• Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests.

• Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

Quality Control

• Always Maintain a high standard of food quality and presentation.

• Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

Health and Safety Compliance

• Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures.

• Maintain cleanliness and organization in the kitchen, including workstations and equipment.

Inventory and Cost Control

• Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked.

• Report any issues with inventory to the Sous Chef or Executive Chef.

Teamwork & Communication

• Work closely with other kitchen staff to ensure smooth operations and collaboration.

• Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

Equipment Maintenance

• Operate kitchen equipment properly and report any malfunctions to the appropriate personnel.

• Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Requirements

Qualifications

• Proven experience as a cook or in a similar role within the hospitality industry.

• Knowledge of various cooking techniques, ingredients, and presentation styles.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Ability to follow recipes and instructions accurately.

• Good communication and teamwork skills.

• Flexibility to work weekends, evenings, and holidays as required.

Skills

• Strong knowledge of kitchen operations, food preparation, and safety.

• Ability to work under pressure and in a fast-paced environment.

• Proficiency with kitchen equipment and food safety protocols.

• Experience in hotels or fine dining kitchens is a plus.

• Basic knife skills and knowledge of kitchen equipment operation.

Physical Requirements

• Ability to stand for long periods of time.

• Ability to lift heavy items (up to 50 lbs.).

• Ability to work in a hot, noisy, and fast-paced environment.

Working Conditions

• Full-time position with variable shifts, including weekends and holidays.

• Occasional overtime as needed during peak periods.

• Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

This company is an equal opportunity employer.

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