Job Title

: Produce Packer Reports to: Packer Supervisor

Department:303

Summary

Under the supervision of the Produce Packer Supervisor: run, trim, and repackage produce.

Primary Responsibilities

• Repackage produce.
• Trim and run any produce that requires to be worked on.
• Clean and maintain work area and reefers which includes: Cleaning and sanitizing the tables and equipment, sweeping the floors, and cleaning scales.
• Empty and replenish the cleanser and sanitizer buckets daily.
• Perform other related warehouse duties as may be required or assigned.

Knowledge and Skill Requirements

• Basic reading, writing and arithmetic skills required.
• Produce experience preferred but not necessary.
• Must be at least 18 years of age.
• Requires frequent lifting of up to 50 lbs.
• Must be able to be on your feet for the entire work shift.
• Must be able to work weekends.
• Must be able to work overtime.
• Must follow specific instructions and safety procedures (i.e. Food Safety), working to specific routines.
• Experience with hand trucks, pallet jacks, forklifts, knives and standard safety equipment preferred (will train).
• Must be able to learn produce knowledge.

*Working Conditions *

• Must wear smock, hairnet, safety toe shoes, and gloves when in the warehouse and repacking and trimming produce.
• Must be able to work in a refrigerated area, temperatures range from 35 to 55 degrees Fahrenheit.

###

###