::: section The position of a line cook at Bocconcino is not like any other. We are very proud of what we do and how we do it. We require our line cooks to be passionate and responsible. Our kitchen is open to the public, that means you must look and act your best at every time. There are four different line cook positions which you will be required to learn (Panini, Pinsa, Slicer and Cafe), along with all of the prep required for the kitchen. We are a team and we help each other out like a family! :::

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