Overview

CHI Memorial Hospital, now part of CommonSpirit Health formed between Catholic Health Initiatives (CHI) and Dignity Health, is once again the only hospital in the Chattanooga area to be named a Best Regional Hospital by U.S. News & World Report. We are proud to be the regional referral center of choice providing health care throughout Southeast Tennessee and North Georgia.

We offer the following benefits to support you and your family:

• On-site childcare (Glenwood campus) with extended hours

• On-site gym (Glenwood campus) with a variety of group classes

• Care@Work premium account for additional support with children, pets, dependent adults, and household needs

• Tuition Assistance for career growth and development

• Paid Time Off (PTO)

• Health/Dental/Vision Insurance

• Employee Assistance Program (EAP) for you and your family

• Matching 401(k) and 457(b) Retirement Programs

• Adoption Assistance

• Wellness Program

Responsibilities

Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

• Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines

• Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.

• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

• May be responsible for one or more of the following:

• Cashiering

• Serving in the retail area

• Assembling, delivering and retrieving patient trays

• Performing cold food prep

• Performing utility assignments (e.g., dish washing, washing pots & pans, maintaining equipment)

• Performing catering functions and or delivering/picking up catered food

• Supporting inventory maintenance duties

• Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

Qualifications

Required Education & Experience:

• One (1) year of Food Service Experience

Preferred Education & Experience:

• High School Diploma

• Cashier experience

Pay Range

$15.00 - $20.33 /hour

We are an equal opportunity/affirmative action employer.