All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Student Loan Repayment Program

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Days

Location: 100 Hospital Dr Hendersonville

The community you’ll be caring for: AdventHealth Hendersonville

· Convenient access, with locations across Western North Carolina

· Beautiful mountain scenery

· Plentiful opportunities for outdoor adventurers, including hiking, zip lining and white-water rafting

· Historic towns and cities full of specialty shops, art galleries and unique restaurants

· Fresh produce available at farmers’ markets and U-picks

· Special events to enjoy in every season

The role you’ll contribute: Manages food production personnel. Responsible for the preparation of all food items, planning weekly cafeteria and patient menus. Coordinates catered functions. Responsible for clean and sanitary work area to meet all regulatory agencies’ policies. Adheres to department’s budget.

The value you’ll bring to the team:

· Directly responsible for the management of the food production personnel; daily monitors and trains employees; scheduling hours and monitoring overtime of self and staff.

· Directly responsible for the preparation of all food items. Utilizes culinary skills in the preparation of all hot and cold food production. Knowledge of cooking, baking and presentation of foods for service.

· Plans weekly cafeteria menu (rotation cycle).

· Assists Director and clinical staff in the review and planning of patient menus.

· Plans and reviews production sheets to determine type and quantities of food items required for daily operation.

· Creates and follows standardized recipes, observes and tastes food. May assist in preparation of foods.

· Directs distribution of food items to patient tray line, cafeteria and catered functions.

· Responsible for next day’s workload to ensure that the correct food products are available in a timely manner.

Qualifications

The expertise and experiences you’ll need to succeed :

· High school diploma or equivalent required.

· At least one year of formal training required.

· Minimum five years experience in restaurant or convention food service required.

· Minimum two years performing supervisory duties required.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Hendersonville

Schedule: Full-time

Shift: 1 - Day

Req ID: 24021460

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.