Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

Job Description

As a Deli General Manager at Pilot Flying J, your key responsibilities include:

• Developing and implementing business plans for travel center and restaurant operations

• Hiring, training, and managing deli staff to ensure excellent performance

• Driving sales growth and managing inventory efficiently

• Fostering a customer-focused culture and ensuring high customer satisfaction

• Managing P&Ls and financial performance

• Maintaining strong relationships with vendors

This role requires a flexible schedule including nights, weekends, and holidays.

Qualifications

The position of Deli General Manager demands a high level of integrity, accountability, and exceptional team leadership skills. The successful candidate must demonstrate unwavering commitment to a flexible work schedule, including nights, weekends, and holidays.

Essential qualifications for the Deli General Manager position include:

• Minimum of 2-3 years of management experience in restaurant, deli, or foodservice operations

• Proven track record in high-volume retail management with direct P&L accountability

• Demonstrated ability to cultivate and maintain a customer-focused organizational culture

• Strong business acumen and strategic planning capabilities

• Excellent communication and interpersonal skills to effectively manage staff and vendor relationships

• Proficiency in financial management and inventory control

The role requires a dedicated professional capable of driving operational excellence and fostering a high-performance team environment. Only candidates who meet these stringent qualifications and are prepared for the demands of this critical leadership position should apply.

Additional Information

• Fuel Discount

• Nation-wide Medical Plan/Dental/Vision

• 401(k)

• Flexible Spending Accounts

• Adoption Assistance

• Tuition Reimbursement

• Flexible Schedule

• Weekly Pay