Job Information
Birchwood Farms Golf and Country Club Line Cooks in Harbor Springs, Michigan
::: {align="center"} Birchwood Farms Golf and Country Club :::
::: {align="center"} is currently searching for :::
::: {align="center"} experienced :::
::: {align="center"} Line Cooks :::
Pay: $20.00 - $26.00 per hour
Job Type: Full-time and Part-Time available
Full-Time Year-Round Benefits:
• Medical (Company pays 80% for the entire family)
• Dental
• Vision
• 401(k) with company match
- Life Insurance and Accidental Death & Dismemberment up to $10,000 company paid with additional options to add
• Long-Term Disability company paid with additional options to add
• Short-Term Disability options available
• AFLAC
• Paid Vacation (Increases with longevity -- up to 4 weeks off!)
• Free golf with cart
• Free meals (lunch and dinner) during your shifts
• Discounts on golf shop merchandise
• Uniform tops provided
• Employee Appreciation Programs
Part-Time Benefits:
• Free golf
• Free meals (lunch and dinner) during your shifts
• Discounts on golf shop merchandise
• Uniform tops provided
• Employee Appreciation Programs
• Sick Pay
Summary:
Preparation, set-up, and production of all menu items for consumption in accordance with club recipes and standards while maintaining a neat, clean, and safe work area at all times by performing the following duties.
Essential Duties and Responsibilities include the following:
- Prepares food items according to BFG&CC recipes.
- Possess strong knife handling skills.
- Identifies and prepares menu items to include, but not limited to, cuts of meat, poultry, shellfish, fish, game, cereals, grains, tubers, fruits, and vegetables for cooking.
- Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
- Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
- Sets up, maintains, and breaks down cook stations.
- Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
- Responsible for all equipment cleaning and proper food storage.
- Responsible for putting away all stock items in the walk-in cooler and dry storage.
- Must label, date, and rotate all consumable products.
- Notifies Executive Chef and Sous Chef of any expected shortages and/or malfunctioning equipment.
- Demonstrates a commitment to upholding professional standards in the work environment.
- Responds promptly to customer needs; responds to requests for service and assistance; meets commitments.
- Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary.
- Treats people with respect; works with integrity and principles; upholds organizational values.
- Observes safety and security procedures; reports potentially unsafe conditions ; uses equipment and materials properly.
Other miscellaneous job-related duties may be assigned
::: {align="center"} Birchwood Farms Golf & Country Club is a private homeowner's association with approximately 700 members. We are located in beautiful Harbor Springs, a Northern Mich :::