Reference #: 5001080913600 Utz Quality Foods is seeking a Quality Assurance Manager to work out of our Broadway facility located in Hanover, PA. Reporting to the Director of Quality Assurance, this position will be responsible for oversight and implementation of the Utz quality and food safety programs at the designated site. The individual will drive all aspects of food safety and quality systems, regulatory requirements, industry audits, product identity, disposition of non-conforming product, and standards adherence within the operation. The role includes management of the onsite QA laboratory including direct reports, routine sampling and testing, product evaluation, retain samples, equipment maintenance and calibration, and product qualification.

Candidates must have a Bachelor's degree and 3-5 years of related experience ideally within the food manufacturing industry. Candidates should have experience with HACCP/HARPC program and managing and working in cross functional teams. Candidate should have leadership experience in preparing for and leading teams through third party audits, experience integrating statistical process control methods, and the ideal candidate will have a HACCP/PCQI or SQF Practitioner certification.

Key Responsibilities: Responsible for the daily activities of the QA lab to ensure support of food safety and quality processes for the facility. General oversite and implementation of the Utz quality and food safety program. Manage a team of direct reports including a potential QA Supervisor and QA Lab Technicians across all shifts. Supports plant management in resolving non-conforming product or compliance issues. Assists in development and implementation of QA systems where needed; supports R&D functions before, during, and after commercialization. Responsible for lab testing methods and lab equipment data. Reviews quality and food safety data and responds appropriately to out of specification results or trends. Works closely with facility leadership to foster a positive quality and food safety culture and support personnel safety and continuous improvement efforts. Serves as SQF practitioner, HACCP coordinator, and FSMA expert for the facility; leads a cross-functional Food Safety Team. Manages the development, implementation and training of food safety and regulatory programs Oversite of the SQF program including but not limited to adherence to SQF code requirements, document and record management, monthly leadership meetings, verification, and validation activities. Works with management and fellow associates to ensure adherence to food safety programs. Escalates food safety and quality issues to Utz leadership as needed. Performs other duties as assigned that will impact and support the overall outcome of the company and department objectives.

Requirements: Bachelor's degree or equivalent combination of education and experience Requires 3 to 5 years' experience in food manufacturing Experience with HACCP/HARPC programs Experience managing and working in cross functional teams Leadership experience in preparing for and leading teams through third party audits Experience integrating statistical process control methods Able to balance priorities and manage multiple projects on an on-going basis Able to effectively listen, communicate and interface across all organizational levels Able to maximize teamwork philosophies and achievements HACCP/PCQI certification strongly preferred SQF Practitioner certified preferred but not required

Our Recruitment Process: Easy Application (5 mins): Introduce yourself and answer a few key questions to get started. Engaging Chat Interview (20-25 mins): Share your experiences in an online chat, highlighting how your values align with ours. Live Interview: Selected candidates will meet with the hiring manager to explore their alignment with the team and overall Utz company culture. Continuously Pursuing Excellence! Here at Utz, w have a passion for exciting and delighting consumers with delicious snack foods made from high quality ingredients.  After over a century with a strong family heritage, our diverse portfolio of brands includes Utz, Zapp's, Boulder Canyon, and On the Border. Our associates are the reason for the success of this company, so it is important we provide a supportive, caring and inclusive environment that offers opportunities for career growth and advancement.  We also help take care of our associates by providing benefits, resources, and programs that ensure they live their healthiest lives.  Our benefit package includes medical, dental, and vision plans, an employer match 401k, profit sharing plan, employee stock purchase plan and much more.  Join our world class team and help us become the fastest growing pure-play U.S. snacking company of scale! Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Requires 3 to 5 years' experience in food manufacturing; Bachelor's degree or equivalent experience. Experience with HACCP/HARPC programs; HACCP/PCQI certification strongly preferred SQF Practitioner certified preferred but not required. Experience managing and working in cross functional teams. Leadership experience in preparing for and leading teams through third party audits. Experience integrating statistical process control methods. Able to balance priorities and manage multiple projects on an on-going basis. Able to effectively listen, communicate and interface across all organizational levels. Able to maximize teamwork philosophies and achievements.

EOE of Minorities/Females/Vets/Disability