Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick, we are always keeping an eye out for Shift Leads who are friendly, enthusiastic, and who genuinely enjoy serving guests. Shift Leads who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.

• Flexible schedules which include being closed on Sundays .

• Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.

• Leadership opportunities to gain real world management experience to help you reach your professional goals.

• Competitive pay.

Responsibilities:

• Effectively lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

• Serving guests by taking orders, handling cash and credit cards, making entrees, sides, drinks and desserts

• Offering an immediate and respectful response to all guest's needs.

• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

• Maintain cleanliness of your work area and the dining room, patio, parking lot, and restrooms.

• Smile, Create and Maintain Eye Contact

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask quickly, yet thoroughly

• Team-oriented, adaptable, dependable, and strong work ethic

• Ability to communicate effectively with guests and team member

• Work Quickly and Efficiently

• Stock sauces, cups, lids, etc. as needed throughout your shift.

• Making catering deliveries

• Maintain food safety and cleanliness standards

• Open and/or close the restaurant leading the shift as a key holder

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

• Reliable transportation with a current driver's license is required

• Be authorized to work in the United States

• Be at least 18 years old

• Must have a High School diploma or equivalent

• Offer strong availability - time off can be given for special requests

• Have at least one-year previous restaurant management or leadership experience is preferred.

• Excellent verbal and written communication skills

Responsibilities:

• Effectively lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

• Serving guests by taking orders, handling cash and credit cards, making entrees, sides, drinks and desserts

• Offering an immediate and respectful response to all guest's needs.

• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

• Maintain cleanliness of your work area and the dining room, patio, parking lot, and restrooms.

• Smile, Create and Maintain Eye Contact

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask quickly, yet thoroughly

• Team-oriented, adaptable, dependable, and strong work ethic

• Ability to communicate effectively with guests and team member

• Work Quickly and Efficiently

• Stock sauces, cups, lids, etc. as needed throughout your shift.

• Making catering deliveries

• Maintain food safety and cleanliness standards

• Open and/or close the restaurant leading the shift as a key holder

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

• Reliable transportation with a current driver's license is required

• Be authorized to work in the United States

• Be at least 18 years old

• Must have a High School diploma or equivalent

• Have at least one-year previous restaurant management or leadership experience is preferred.

• Excellent verbal and written communication skills