Description

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the world’s largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how would YOU put our drinks on every table?

Essential Functions:

• Verifies, validates, and monitors SQF systems, pest control, food safety programs, quality programs, training programs, customer/consumer complaints and compliance.

• Develop and maintain plant policies, documents, and procedures.

• Identify improvement potentials on the production lines and participate in the implementation of those projects.

• Ensures compliance with GMPs throughout the facility.

• Continuous monitoring and evaluation of process information from production.

• Completion of root cause and corrective action analysis.

• Development and maintenance of quality documentation.

• Familiar with relevant regulatory and private standards.

• Organization, planning, and performance of internal audits to evaluate the implemented systems and their effectiveness.

• Develop and lead the implementation of the SQF system at the facility.

• Review and approve all SQF documents.

• Coordinate monthly SQF meetings as fitting with the Food Safety and Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system.

• Communicates to relevant personnel, all information essential to ensure the effective implementation and maintenance of the SQF System.

Required Skills and Competencies:

• Experience in Food/ Beverage Manufacturing preferred.

• Proficient in Excel, Word, SAP and Power Point.

• Ability to analyze and solve problems, results oriented.

• Organized and detail oriented, adaptable to change.

• Excellent interpersonal and communication skills, verbal and written.

A Career with Refresco

Refresco offers a competitive salary and comprehensive benefits, which include:

• Medical/dental/vision insurance

• Life insurance

• 401(k) savings plan with company match

• Paid holidays and vacation

• Well-being benefits

• Discount programs

Join Refresco TODAY and enjoy a rewarding CAREER!

Equal Opportunity Employer

Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.

Qualifications

Behaviors

Required

• Dedicated: Devoted to a task or purpose with loyalty or integrity

• Team Player: Works well as a member of a group

• Leader: Inspires teammates to follow them

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

• Self-Starter: Inspired to perform without outside help

• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

• Goal Completion: Inspired to perform well by the completion of tasks

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

Preferred

• 3 years: Education and Experience:  Bachelor’s degree or Diploma in Food Science, Quality or related discipline  Minimum 3 years of experience in Quality within a manufacturing environment, preferably food/beverage industry  Knowledge of quality systems (GMP, HACCP, SQF) – certification ideal