This position requires you to be available for all shifts.     Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper. Clean and organize eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, or coffee, using proper safety precautions and sanitary measures. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Relay food orders to cooks. Clean, stock, and restock workstations and display cases. This position requires you to be available for all shifts.