Job Description

The Catering Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

Job Responsibilities

? Purchases food and disposables for all catered events.

? Schedules and assigns daily work activities to staff and supervises the completion of tasks.

? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

? Cooks and prepares food following production guidelines and standardized recipes

? Sets up workstation with all needed ingredients and equipment

? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

? Safely uses all food utensils including knives

? Operates equipment such as ovens, stoves, slicers, mixers, etc.

? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods

? Arranges, garnishes, and portions food following established guidelines

? Properly stores food by following food safety policies and procedures

? Cleans and sanitizes work areas, equipment, and utensils

? Maintains excellent customer service with a positive attitude towards guests, customers, clients, coworkers, etc.

? Follows Aramark safety policies and procedures including food safety and sanitation

? Ensures security of company assets

? Produces and maintains work schedules and may prepare production records.

? Responsible for directing the kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items.

? Consults with management about employee relations issues and scheduling of the staff.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Previous supervisor experience in a related role preferred

? Experience as a cook or related role required

? Ability to work independently with limited supervision required

? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

? Food safety certification required

? Demonstrates basic math and counting skills

? Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .