PROS Food Services Program Assistant - GKA015 - Mon-Fri 10AM-2PM

Job Details

Job Location

Great Neck PROS - Great Neck, NY

Position Type

Part-Time

Education Level

High School

Salary Range

$15.50 - $16.50 Hourly

Travel Percentage

None

Job Shift

Day

Job Category

Admin - Clerical

Job Description

Position Summary:

Provide routine food preparation and customer assistance services within the Personalized Recovery Services Program. A Food Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe.

Essential Accountabilities:

• Plans and provides daily lunch menu for the PROS program.

• Responsible for food preparation, such as operating food production equipment as required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances.

• Maintains, cleans, and sanitizes workstations.

• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Complies with relevant safety, hygiene, and service standards and procedures.

• Refills condiments or other supplies.

• Follows all safety and sanitation guidelines and regulations to ensure quality food service.

• Wrapping, date-labeling, and storing food items.

• Menu planning and food ordering; may include shopping as needed.

• Work with PROS participants in obtaining and practicing food service tasks through teaching, demonstrating, and example.

• Performs other related duties as assigned by Director/Supervisor.

• Participate in regularly scheduled interdisciplinary team meetings, as needed.

• Receive supervision by and report to the Program Director/Supervisor.

• Function as a vital part of an interdisciplinary team environment.

• Responsible for reporting safety issues or concerns that have been brought to their attention.

Job Qualifications

• High School Diploma or Equivalency

• Ability to read and follow instructions.

• Good verbal communication skills.

• Ability to operate cooking and food preparation equipment.

• Understanding of proper food handling and sanitation procedures. Limited Food Manager’s Certificate – may be obtained when hired.

• The ability to work as an effective team player with initiative is essential.