Job Summary

Pay: $18.00 per hour

Shift: Thursday & Friday Afternoon

We are seeking a skilled and detail-oriented Cook to join our culinary team. The ideal candidate will have strong culinary skills and the ability to maintain high standards of food quality and kitchen safety. This role is essential in delivering an exceptional dining experience for our guests.

Responsibilities

Key Responsibilities:

• Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.

• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.

• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.

• Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations.

• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

Required Skills and Qualification

• Culinary Skills: Proven experience in food preparation and cooking in a professional kitchen.

• Attention to Detail: Ability to maintain high standards of cleanliness and safety.

• Time Management Skills: Efficiently manage time and resources to ensure smooth kitchen operations.

• Communication Skills: Strong verbal communication skills for interacting with team members.

• Problem-Solving Skills: Ability to handle kitchen challenges calmly and effectively.

Preferred Qualifications:

• High school diploma or equivalent; experience in a hotel or related field preferred.

• Food Handlers Certification as required by state regulations.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

  Apply for this position (https://careers-aimbridge.icims.com/jobs/362527/cook/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyHoliday Inn Grand Rapids

Posted Date3 days ago(12/9/2024 9:08 AM)

ID2024-362527

LocationUS-MI-Grand Rapids

CategoryCulinary/Stewarding

TypeRegular

StatusPart-Time

Company : NameAimbridge Hospitality