::: {#main_f2 data-value="The Executive Steward position is responsible for the day-to-day operation of the stewarding department, and ensuring cleanliness, organization, safety, and sanitation expectations are strictly adhered."} The Executive Steward position is responsible for the day-to-day operation of the stewarding department, and ensuring cleanliness, organization, safety, and sanitation expectations are strictly adhered. :::

Essential Functions:

::: {#main_f3 data-value="Responsible for all cleanliness, sanitation, and organization for all areas within scope of responsibility.Ensure all kitchenware is cleaned and maintained in a timely manner to meet business demands.Maintain operating inventory of all chemicals used on dishes, floors, sanitizer, china, glass, silverware, etc.Maintain organization and proper storage of all items used in food and beverage operation.Provide exceptional guest service for all external and internal customers.Responsible for the operation of the Stewarding department, successful performance of employees, and a favorable guest experience.Responsible for effectively managing, delegating duties, and the performance and development of department staff;inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels.Perform all functions of personnel within span of control, as needed.Must maintain reasonable accessibility by phone for business purposes.Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.Support current law and policy to provide a work environment free from illegal and discriminatory behavior.Promote and ensure the safety and security of all guests and employees.Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment and decision-making skills.Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time."} - Responsible for all cleanliness, sanitation, and organization for all areas within scope of responsibility. - Ensure all kitchenware is cleaned and maintained in a timely manner to meet business demands. - Maintain operating inventory of all chemicals used on dishes, floors, sanitizer, china, glass, silverware, etc. - Maintain organization and proper storage of all items used in food and beverage operation. - Provide exceptional guest service for all external and internal customers. - Responsible for the operation of the Stewarding department, successful performance of employees, and a favorable guest experience. - Responsible for effectively managing, delegating duties, and the performance and development of department staff; - inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff. - Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels. - Perform all functions of personnel within span of control, as needed. - Must maintain reasonable accessibility by phone for business purposes. - Assure an environment which emphasizes cooperation, communication, and teamwork with all departments. - Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests. - Support current law and policy to provide a work environment free from illegal and discriminatory behavior. - Promote and ensure the safety and security of all guests and employees. - Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment and decision-making skills. - Job duties, tasks, work hours, work req irements, and other duties as assigned may be added or changed at any time. :::

Required:

::: {#main_f5 data-value="Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.Must complete all company-required training within designated time frames."} - Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission. - Must complete all company-required training within designated time frames. :::

::: {.col-12 .col-sm-5 .col-md-4 .col} :::