ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. • Brews coffee, fills beverage machines, sets up hot and/or cold food area. • Delivers, when necessary, food to staff, students and catering events. • Complies with all state, Federal, local health department requirements for safe food handling • Complies with all client location security protocols and guidelines • Checks and stores incoming supplies. • Follows assigned break schedules. • Collects and strips trays for dishwashing and participates in ware washing if assigned • Stores silverware, dishes, glasses, cups, pots, etc. • Participates on safety committee. • Attends all mandatory in-service programs. • Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: • Adheres to all Whitsons policies and procedures at all times • Supports the goals, objective and mission statement set forth by Whitsons. • Complies with all requirements of the mandated food handling certification requirements • Performs all other duties as assigned. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: • High school graduate or equivalent. • Must complete all Whitsons and other mandated training as necessary Other Qualifications, Experience and Competencies: • Ability to speak and read English in order to understand and perform job assignments. • 1 year professional food service experience preferred • Always present a positive and professional image. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled